 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
This easy sauce is yummy with steak, or with Pepper Beef Puffs . Ingredients:
60 g butter |
125 g mushrooms, finely sliced |
2 tablespoons flour |
1 1/2 cups water |
1 beef stock cube |
2 tablespoons tomato paste |
salt |
pepper |
Directions:
1. Heat butter in a pan. Add mushrooms, cook until mushrooms are just tender.
2. Stir in flour, cook 1 minute.
3. Gradually stir in water, crumbled stock cube, and tomato paste.
4. Season with salt & pepper.
|
|