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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Easy to make in no time. Ingredients:
1/4 lb mushroom |
1 teaspoon butter |
1/4 teaspoon beef stock (powder) |
1/2 teaspoon cornflour |
1 pinch salt & pepper (optional) |
Directions:
1. Cut mushrooms in slices.
2. In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.
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