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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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In my quest to find the best Salisbury Steak, I ran across this one which sounds really good. Ingredients:
1/4 cup cornstarch |
2 (10 1/2 ounce) cans condensed beef consomme, undiluted |
1 (6 ounce) jar sliced mushrooms, drained |
4 teaspoons worcestershire sauce |
1 teaspoon dried basil |
1 egg, beaten |
1/2 cup soft breadcrumbs |
1 medium onion, finely chopped |
1/2-1 teaspoon seasoning salt |
1/4 teaspoon pepper (optional) |
1 1/2 lbs ground beef |
hot mashed potatoes or cooked noodles |
Directions:
1. In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
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