Mushroom Salad with Maple Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Maple syrup and lime juice meld in a sweet-sour dressing for sautéed mushrooms and gourmet greens. This salad works well with a dinner featuring ham or pork. Ingredients:
2 tablespoons lime juice |
2 tablespoons maple syrup |
1/4 teaspoon low-sodium soy sauce |
1/4 teaspoon sesame oil |
1/8 teaspoon black pepper |
1 1/2 teaspoons vegetable oil |
cooking spray |
1 (8-ounce) package button mushrooms, quartered |
6 cups gourmet salad greens |
1/3 cup chopped green onions |
1 tablespoon finely chopped fresh cilantro |
Directions:
1. Combine the first 5 ingredients in a small bowl, and stir well with a whisk.
2. Heat vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté for 6 minutes or until tender. Remove from heat; add maple mixture, tossing to coat. Combine greens, onions, and cilantro in a large bowl. Add mushroom mixture, tossing to coat. Serve immediately.
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