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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting! Ingredients:
2 (4.5 ounce) cans sliced mushrooms |
4 stalks celery, chopped |
1 (4 ounce) jar pimentos |
1 onion, chopped |
16 ounces light italian-style salad dressing |
1 large red bell pepper, chopped (optional) |
1 green bell pepper, chopped |
salt and pepper to taste |
Directions:
1. In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
2. Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
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