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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Our cooking club makes masses of these for the freezer at Christmas time. Ingredients:
1/2 cup onion, chopped |
1/2 lb mushroom, chopped |
1/4 cup butter |
8 ounces cream cheese |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon garlic powder |
butter |
sandwich bread |
Directions:
1. Saute onions and mushrooms in butter until the onions are clear and soft.
2. Add cream cheese in chunks.
3. Add next 4 ingredients.
4. Stir until cheese melts.
5. Cool.
6. Remove crusts from bread.
7. Roll each slice with a rolling pin.
8. Spread with mushroom mixture.
9. Roll like a jelly roll.
10. Brush with butter.
11. Freeze.
12. To serve.
13. Cut each roll in three pieces.
14. Arrange on ungreased baking sheet.
15. Bake at 400* for 10 to 15 minutes.
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