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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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quick risotto Ingredients:
2 large mushrooms, diced |
75 g risotto rice |
3 spring onions, chopped |
300 ml stock, vegetable |
1 oz unsalted butter |
1 tsp lemon juice |
1 oz cheddar cheese |
Directions:
1. melt the butter and add the mushrooms and spring onions
2. cook for about 5 minutes
3. add the lemon juice
4. add the risotto rice and stir - cook for 1 minute
5. add the stock
6. bring to simmer
7. pour into a ovenproof dish and cover
8. cook at 150C for 40 minutes
9. add the cheese, stirring it through
10. return to the oven for another 10 minutes
11. serve
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