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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This flavorful rice side dish is a great accompaniment to any meat dish. Ingredients:
1 1/2 cups uncooked rice |
1/2 cup butter or 1/2 cup margarine, cut in pieces (or less) |
1 (4 ounce) can sliced mushrooms, undrained |
1 (10 3/4 ounce) can french onion soup |
1 (10 3/4 ounce) can beef broth |
Directions:
1. Mix all ingredients.
2. Place in buttered 2 qt.
3. casserole dish.
4. Bake uncovered at 350 degrees for 1 hour (or until all liquid is absorbed).
5. Stir before serving.
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