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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This comes from The Lady and Sons Recipe book. This is very filling and great for cold days! I hope you enjoy it, I loved it! Ingredients:
5 tablespoons butter |
1 cup sliced fresh mushrooms |
1 cup chopped onion |
1 cup raw long-grain rice |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can beef consomme |
Directions:
1. Heat butter in a skillet.
2. Saute the mushrooms and onions for 5 minutes.
3. Stir in the rice and saute for 3 more minutes, keep stirring.
4. Pour the mixture into a greased casserole dish.
5. Cover and bake for 45-60 minutes at 350 degrees.
6. If it seems dry half way during cooking add a little bit of boiling water.
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