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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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A little variation on a recipe. Great side dish. Ingredients:
2 tablespoons olive oil |
2 tablespoons chicken broth |
1 pinch salt |
1 pinch ground black pepper |
1 tablespoon parsley |
1 garlic clove |
3 mushrooms |
2 green onions |
1 tablespoon dry white wine |
1 teaspoon thyme |
1 teaspoon oregano |
Directions:
1. Mix first 5 ingredients in a food processor.
2. Sautee garlic for about 1 minute.
3. Add mushrooms and green onions.
4. Sautee for 5 minutes.
5. Add wine, thyme and oregano and stir until sauce thickens.
6. Pour parsley-oil mixture over mushrooms and mix together.
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