 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal. Marian Wright, Enon, Ohio. Ingredients:
1/3 cup chopped fresh mushrooms |
1 teaspoon butter |
1/4 cup egg substitute |
3 tablespoons fat-free milk |
1/8 teaspoon pepper |
dash ground nutmeg |
1/4 cup shredded reduced-fat swiss cheese |
1 teaspoon real bacon bits |
1 teaspoon minced chives |
Directions:
1. In a small skillet, saute the mushrooms in butter until softened. In a small bowl, beat egg, milk, pepper and nutmeg. Stir in the mushrooms, cheese, bacon and chives.
2. Pour into a 5-in. pie plate coated with cooking spray. Bake at 350° for 30 minutes or until set. Let stand for 5 minutes before serving. Yield: 1 serving.
|
|