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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 6 |
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Ingredients:
1 unbaked pie shell |
4 cups sliced fresh mushrooms |
1 tablespoon butter |
1 cup shredded swiss cheese |
2 tablespoons flour |
3 eggs, lightly beaten |
1 1/4 cups milk |
1 tablespoon minced fresh parsley |
1 teaspoon garlic salt |
1/2 teaspoon pepper |
Directions:
1. Heat oven to 425*.
2. Bake pie shell for 10 minutes; remove and let cool.
3. Reduce heat to 350*.
4. Saute mushrooms in butter; remove with slotted spoon, set aside.
5. In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt, and pepper.
6. Stir in the mushrooms.
7. Pour into crust.
8. Bake at 350* for 1 hour, or until set.
9. Let stand for 10 minutes before cutting.
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