Mushroom Prosciutto Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from TOH. Ingredients:
4 cups uncooked penne or 4 cups penne pasta |
1/2 lb sliced fresh mushrooms |
1/4 cup chopped onion |
2 tablespoons butter |
10 slices prosciutto, chopped |
2 teaspoons cornstarch |
2 cups heavy whipping cream |
1/2 cup minced fresh parsley |
1/4 teaspoon pepper |
shredded parmesan cheese (optional) |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute the mushrooms and onion in butter until tender. Add prosciutto; saute for 3 minutes.
3. In a bowl, combine the cornstarch and cream until smooth; stir into the skillet. Add parsley and pepper.
4. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the skillet and stir to coat. Sprinkle with Parmesan cheese if desired.
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