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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Bone warming soup on a cold winter day. Ingredients:
2 tablespoons butter |
1 medium onion |
2 cloves sliced garlic |
1 cup sliced mushrooms |
2 pieces bacon |
6 medium unpeeled potatoes (cubed) |
salt and pepper |
2 tablespoons cornstarch |
1/2 cup milk |
Directions:
1. Saute onions, bacon,garlic, mushrooms in butter until golden brown.
2. Cook potatoes in large panful of water until tender.
3. Add in the sauted onions, mushrooms, garlic into potatoes and water.
4. Cook until it starts to thicken.
5. Combine corn starch into milk.
6. Salt and Pepper to taste Add to potatoes.
7. Stir until thick.
8. Enjoy!
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