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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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This moist pork tenderloin in a savory gravy is the best you'll ever taste, promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble. Ingredients:
2 pork tenderloins (1 pound each) |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
1 can (10-1/2 ounces) condensed french onion soup, undiluted |
hot mashed potatoes, optional |
Directions:
1. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
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