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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 2 |
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Savory, slow-cooked pork is luscious draped in a delightful tomato gravy and served over noodles. Connie McDowell of Greenwood, Delaware says, âItâs a nice change from regular pork roast. I serve it with broccoli or green beans on the side.â Ingredients:
1 pork tenderloin (3/4 pound) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon cornstarch |
3/4 cup canned crushed tomatoes, divided |
1 tablespoon chopped sun-dried tomatoes (not packed in oil) |
1-1/4 teaspoons dried savory |
1-1/2 cups sliced fresh mushrooms |
1/3 cup sliced onion |
1-1/2 cups hot cooked egg noodles |
Directions:
1. Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low for 3-4 hours or until meat is tender.
2. Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles. Yield: 2 servings.
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