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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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total time: 15 minutes Ingredients:
1 (10-ounce) can refrigerated pizza crust dough |
cooking spray |
1 teaspoon dried italian seasoning |
1/2 cup pizza sauce |
1 (8-ounce) package sliced fresh mushrooms |
1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Unroll pizza crust dough, and place on a baking sheet coated with cooking spray; press to a 14- x 10-inch rectangle. Sprinkle dough with Italian seasoning. Bake at 425° for 7 minutes.
2. Spread pizza sauce over crust; top with mushrooms. Sprinkle with cheese. Bake 6 additional minutes or until cheese melts.
3. To serve, cut pizza into squares.
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