Mushroom Pepper Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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A smoky blend of peppers and mushrooms; an earthy taste for any fall gathering. Ingredients:
1/2 cup ritz crackers, crushed |
1 pound philly cream cheese, softened |
1 tea. lemon juice |
2 large eggs |
1 packet mushroom pepper steak & roast seasoning |
1 cup smoked mozzarella, shredded |
Directions:
1. Preheat oven to 325^.
2. Spray 6 spring-pan with cooking spray.
3. Swirl Ritz crumbs around pan evenly.
4. Set aside.
5. Blend cream cheese and lemon juice until smooth.
6. Add eggs one at a time.
7. Add seasoning packet(from www.spicemerchants.biz)
8. Fold in mozzarella, mixing thoroughly.
9. Pour into prepared pan.
10. Bake at 325^ for 45-55 minutes.
11. Let cool and serve at room temp. with crackers or bread.
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