Mushroom, Pepper, and Matzoh Kugel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 eggs |
4 cup(s) farfel |
fresh ground pepper to taste |
1/2 teaspoon(s) ground marjoram |
1/2 teaspoon(s) ground sage |
1 leek-- white part |
2 tablespoon(s) olive oil |
1 onion |
1 pepper |
1/4 teaspoon(s) salt |
1 cup(s) shitake mushrooms, chopped |
4 cup(s) vegetable broth |
Directions:
1. Saute onion and leek until soft.
2. Add pepper and soften.
3. Add mushrooms and saute briefly.
4. Add half a cup of broth and cook down.
5. Soak farfel in broth until softened; press out excess broth.
6. Beat eggs with salt; add vegetables and coat.
7. Mix in farfel, sage, marjoram and pepper.
8. Place in 2 QT casserole coated with PAM.
9. Bake for 30-45 minutes at 375.
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