Mushroom Pecan Mix (for steak or chicken) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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A friend gave me this recipe. I haven't made it yet, but plan to soon. It sounds great. :) Ingredients:
2 tablespoons oil |
1 lb medium mushroom, trimmed and quartered |
1 teaspoon dried rosemary |
1 red pepper, finely diced |
3 scallions, thinly sliced |
1/2 cup chopped pecans |
2 teaspoons red wine vinegar |
salt and pepper |
Directions:
1. In medium non-stick skillet on medium heat, saute mushrooms and rosemary in oil for 1 minute.
2. In medium bowl, combine mushrooms& remaining ingredients.
3. Toss.
4. Serve on steak or boneless skinless chicken breasts (I'm not completely sure how many servings this recipe makes, so I put 2 just to be safe, since I know it has to make at least that!).
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