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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lucie County Beef Wellington Ingredients:
1 1/2 pounds fresh mushrooms, finely chopped |
8 green onions, finely chopped |
2 tablespoons butter or margarine |
4 (2 3/4-ounce) cans french liver pât |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Sauté mushrooms and green onion in butter in a medium skillet until tender. Stir in remaining ingredients, mixing well. Remove from heat; let cool completely.
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