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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What's On The List? /2012/12/25/mushroom-pate-a-is-for-appetizer/ Ingredients:
15 g dried porcini mushrooms, mushrooms |
15 g dried shiitake mushrooms, mushrooms |
470 g mushrooms (i used portabello with 4 large caps mushrooms) |
1/2 red onion, thinly sliced |
2 garlic cloves, chopped |
120 g feta, crumbled |
2 tablespoons port wine |
2 tablespoons fresh curly-leaf parsley, finely chopped |
salt and pepper, to taste |
cracker, to serve |
Directions:
1. Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
2. Add dried and fresh mushrooms and cook for 8 – 10 minutes. Add port, toss to coat and set aside.
3. In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
4. Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
5. Stir through parsley. Cover and refrigerate until ready to serve.
6. ENJOY!
7. * NOTE: No need to pre-soak the dried mushrooms.
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