Mushroom Pate

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

A very easy starter or as part of an antipasto platter. Serve with sourdough bread.

Ingredients:

50 g butter

olive oil

350 g button mushrooms, sliced

100 g walnuts, crushed

salt

Directions:

1. Heat butter and a little olive oil in frying pan.
2. Add mushrooms and saute until softened and lightly coloured.
3. Transfer to food processor add walnuts and blend until smooth.
4. Season with salt to taste.

By RecipeOfHealth.com