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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From a lovely charity cookbook to raise funds for Malawi, it was compiled by a lovely Scottish midwife and it is full of easy recipes that she and her family love. This is a simple recipe with not too many ingredients which gives lovely results. This is best served after a few hours chilling time and is delicious n toast or crackers. Ingredients:
150 g butter |
225 g mushrooms, chopped |
1 small onion, chopped |
25 g fresh breadcrumbs, white |
110 g cream cheese, philadelphia |
1 teaspoon lemon juice |
nutmeg, pinch |
salt |
pepper |
Directions:
1. Melt butter in a pan.
2. Add onion and mushroom, cook for 10 mins till softened.
3. Add remaining ingredients and liquidise.
4. Chill before serving.
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