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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A step away from the everyday side dishes.It's been a favorite side dish ever since. I usually add more Worcestershire sauce, because I really like the flavor. Enjoy Ingredients:
1 small onion, chopped |
1/4 cup butter or 1/4 cup margarine |
1 1/3 cups uncooked ring pasta or 1 1/3 cups orzo pasta or 1 1/3 cups other small shell pasta |
1 (10 1/2 ounce) can beef consomme, undiluted |
1 cup water |
1 (7 ounce) can mushroom stems and pieces, undrained |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon soy sauce |
1 dash pepper |
Directions:
1. In a large skillet, saute onion in butter until tender.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.
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