 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
If you like mushrooms, assures Patricia Kile from Elizabethtown, Pennsylvania, you'll love this appetizer! As soon as I tasted it for the first time at a friend's house, I had to get the recipe. Not on the rich sidebut full cheese and seasoningsthe puffs are satisfying by themselves or as accompaniments to other dishes. Ingredients:
36 medium fresh mushrooms |
3 tablespoons butter or margarine |
1 cup mayonnaise |
1 cup (4 ounces) finely shredded swiss cheese |
1/4 cup dijon mustard |
1/4 cup minced fresh parsley |
1/2 teaspoon onion powder |
2 egg whites |
Directions:
1. Remove and discard mushroom stems. In a skillet, saute mushroom caps in butter. In a bowl, combine mayonnaise, cheese, mustard, parsley and onion powder. Beat egg whites until stiff; fold into mayonnaise mixture. Spoon into mushroom caps. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 8-10 minutes or until golden brown. Yield: 12-15 servings.
|
|