Mushroom/Onion Sausage Stuffing |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. 1/2 cup is a serving. Ingredients:
4 small onions, thinly sliced |
3 tablespoons olive oil |
4 cups fresh mushrooms, coarse chopped |
salt and pepper |
1/2 cup chicken broth or 1/2 cup white wine |
2 tablespoons butter |
2 lbs turkey sausage, casings removed |
2 teaspoons poultry seasoning or 2 teaspoons sage |
Directions:
1. Saute the onions in the olive oil over medium heat until carmelized, about.
2. 1/2 hour. Turn heat to medium high, add the mushrooms, saute for about 15 minutes. {*Shitake, Oyster or Button Mushrooms can be used.or your choice}. Season mushroom/onions with salt & pepper. Turn heat to high, add the broth, cook for a couple of minutes. Lower the heat & simmer for 10 minutes. Stir in the butter, a tablespoon at a time until combined.
3. Remove from heat & set aside. In a large fry pan, saute the sausage meat until browned, about 5-7 minutes. Add the mushroom/onion mixture & the poultry seasoning, combine thoroughly. Use this stugging to fill a turkey or large chicken or bake in a casserole seperately.
4. If a bread stuffing is still wanted I imagine some low carb bread.
5. crumbs could be added to this mixture but be sure to add the carbs.
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