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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I loved onions and mushroooms, so I find this very yummy. Ingredients:
2 prepared pie crusts, softened |
1/2 cup margarine |
2 medium onions |
3/4-1 lb mushroom |
1/2 cup non-dairy milk substitute |
1 egg |
1 tablespoon flour |
1 tablespoon dry wine |
salt and pepper |
Directions:
1. Preheat oven to 450 degrees.
2. Chop onions and slice mushrooms.
3. Melt margarine in skillet; saute onions until transparent.
4. Add mushrooms.
5. Cover and cook 10 minutes(no more, no less).
6. Allow to cool.
7. Mix together egg, flour, non-dairy milk and wine; salt and pepper to taste.
8. Pour into pie crust.
9. Form lattice strips from second crust and place on top of quiche. Bake for 2 minutes.
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