Mushroom on Italian Bread - Appetizer |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements. Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick. Ingredients:
2 cups mushrooms, peeled and sliced |
1/4 cup butter |
150 ml cream |
4 -6 slices italian bread |
1 teaspoon garlic, crushed |
Directions:
1. Fry the mushrooms and garlic in the butter.
2. Add the cream and stir until thickened.
3. Toast crusty Italian bread lightly.
4. Rub with a garlic clove.
5. Top with the mushroom sauce.
|
|