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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is very simple to prepare yet delicious. It started off as a way to use up 1kg of mushrooms which were starting to go soft and ended up as a favourite dish. Think of it as shepherd's pie with mushrooms instead of meat. Ingredients:
1 kg mushroom |
1 large onion |
250 ml gravy (instant) or 250 ml vegetable stock |
1 (100 g) packet mashed potatoes |
50 g cheddar cheese (grated) |
Directions:
1. Slice the mushrooms into small pieces and fry them in a covered pan until soft.
2. Cut the onion in small pieces and fry it, adding water to prevent drying.
3. Prepare the stock or gravy - I used instant gravy granules (Bisto onion gravy) but other varieties can be used.
4. Mix all these together and spread evenly in an oven dish.
5. Prepare the mashed potatoes - instant works juse fine - and spread it evenly over the surface of the other ingredients.
6. Spread some grated cheddar over the top - this gives it a great colour as well as adding flavour.
7. Finally, pop it in the oven for around 20 minutes, or until the surface has a rich red-gold colour.
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