Mushroom n' Cheese Filling |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 3 |
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From today's Weekend magazine, Foodcourt column by Anjali Vellody. This is one of the many filling recipes for pancakes/crepes. Ingredients:
1 teaspoon butter |
1 1/2 cups mushrooms, finely minced |
1/2 cup cheddar cheese, grated |
1 tablespoon fresh coriander leaves, finely chopped |
1 teaspoon fresh mint leaves, finely chopped |
Directions:
1. Warm butter in a non-stick frying pan.
2. Add the mushrooms.
3. Saute until well browned.
4. Remove from flame.
5. Add cheese, corriander leaves and mint leaves.
6. Mix well.
7. Spread a thin layer of the mixture.
8. Fold the crepe into the desired shape.
9. Repeat the same procedure with all the crepes.
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