Mushroom Medley with Spinach, Ginger and Soy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This colorful and delicious dish is perfect with fish, meat or poultry. Ingredients:
2 teaspoons oriental sesame oil |
1 red bell pepper, cut into strips |
2 tablespoons minced fresh ginger |
1 1/2 tablespoons minced garlic |
8 ounces shiitake mushrooms, stems trimmed, caps sliced |
8 ounces button mushrooms, sliced |
4 ounces small oyster mushrooms |
1 10-ounce package ready-to-use spinach leaves, stems trimmed |
6 green onions, cut into thin strips |
1 tablespoon soy sauce |
lemon wedges |
Directions:
1. Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.
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