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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner, explains Quincy, Michigan's Sue Fuller. I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it. Ingredients:
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
2-2/3 cups milk |
1/2 teaspoon dried oregano |
1/8 to 1/4 teaspoon pepper |
1 package frozen fully cooked italian meatballs (12 ounces) , thawed |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
Directions:
1. In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through. Yield: 6 servings.
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