To serve with fish. Adapted from Classic Canadian Cooking.
Ingredients:
3/4 cup mushroom, very finely sliced
1 teaspoon lemon juice
1 cup mayonnaise
1 teaspoon parsley, finely chopped
1 tablespoon capers
Directions:
1. Sprinkle mushrooms with lemon juice. 2. Let stand 5 minutes. 3. Combine mushrooms with remaining ingredients. 4. Chill at least 15 minutes to blend flavors.
