Mushroom-Lover's Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Almost any combination of mushrooms can be used to top this pizza.

Ingredients:

1 (10-ounce) can refrigerated pizza crust dough

1 tablespoon cornmeal

1 1/4 cups sliced oyster mushroom caps (about 3.75 ounces)

1 1/4 cups sliced cremini mushrooms

1/4 cup thinly sliced shallots

1 teaspoon dried italian seasoning

1/4 teaspoon pepper

1/4 cup grated fresh parmesan cheese

1/4 cup (1 ounce) shredded fontina or swiss cheese

Directions:

1. Preheat oven to 500°.
2. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500° for 10 minutes or until crust is golden brown.

By RecipeOfHealth.com