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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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From Weight Watchers: 365-day Menu Cookbook. Makes 2 servings. This needs to be chilled for 3 hours after cooking, but this refrigeration time has not been factored into either prep or cook time. Ingredients:
4 cups chopped mushrooms |
1 cup chopped celery, about 4 ribs |
1/4 cup chopped fresh parsley |
2/3 cup cottage cheese |
2 eggs |
1/3 cup plain breadcrumbs, plus |
2 teaspoons plain breadcrumbs |
1/4 teaspoon basil leaves |
1/4 teaspoon oregano |
1 dash salt |
1 medium zucchini, scrubbed and trimmed (about 5 oz) |
Directions:
1. Combine mushrooms, celery, and chopped parsley in work bowl of food processor; process until almost pureed. Add remaining ingredients except zucchini; continue to process until well combined.
2. Transfer 1/2 of mixture to a 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan that has been sprayed with nonstick cooking spray. Place zucchini in center of mixture; top with remaining mixture. Cover with foil. Place in larger pan with about 1-inch of water; bake at 350 degrees, adding more water as needed, for 1 1/2 hours or until a knife, when inserted in center, comes out clean. Cool. Unmold, cover and chill for at least 3 hours. Serve cold.
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