 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Ingredients
2. /4 pound fresh mushrooms, finely chopped
3. tablespoon butter or margarine
4. (8 ounce) package braunschweiger
5. /2 cup sour cream
6. tablespoon finely chopped green onion
7. /2 teaspoon Dijon mustard
8. dash cayenne pepper
9. Minced fresh parsley
10. Directions
11. In a skillet, saute mushrooms in butter until tender. Remove from the heat. stir in the braunschweiger, sour cream, onion, mustard and cayenne; mix well. Press into a 1-1/2 cups bowl lined with plastic wrap. Cover and refrigerate until serving. Invert onto a plate; garnish with parsley.
|
|