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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple dish that is great in the fall when the basil and mushrooms are in season. This recipe was given to me by my co-worker, Bernie. Ingredients:
1 (1 lb) package linguine |
6 tablespoons butter |
10 teaspoons garlic, minced |
2 tablespoons olive oil |
2 teaspoons dried basil |
8 cups fresh mushrooms, sliced |
2 tablespoons chopped fresh parsley |
pepper |
Directions:
1. Linguini: Cook as per package directions.
2. Drain before adding sauce.
3. In a large saucepan melt 2 tbls.
4. Butter.
5. Add garlic and cook until tender.
6. Add mushrooms, basil and a dash of salt.
7. Saute until tender.
8. Add rest of the butter, olive oil and pepper to mushrooms.
9. Add mushrooms to pasta and toss.
10. Garnish w/ parsley.
11. Serve w/ fresh Parmesan cheese.
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