Mushroom Lentil Barley Stew |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 8 |
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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread. Ingredients:
2 quarts vegetable broth |
2 cups sliced fresh button mushrooms |
1 ounce dried shiitake mushrooms, torn into pieces |
3/4 cup uncooked pearl barley |
3/4 cup dry lentils |
1/4 cup dried onion flakes |
2 teaspoons minced garlic |
2 teaspoons dried summer savory |
3 bay leaves |
1 teaspoon dried basil |
2 teaspoons ground black pepper |
salt to taste |
Directions:
1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
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