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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I tend to use mushroom ketchup as an ingredient in meals. It has a similar texture to soy sauce. Ingredients:
12 ounces large open mushrooms |
10 fluid ounces vinegar |
1 tablespoon salt |
4 ounces soft dark brown sugar |
black pepper |
Directions:
1. Clean mushrooms (don't wash them!) and then quarter them.
2. Put the mushrooms and all the other ingredients into a pan and bring to boil, stirring frequently.
3. Cover, reduce heat, and simmer gently for 30 - 40 minutes.
4. Allow to cool slightly and then liquidise in a blender.
5. Return to a clean pan and bring to the boil before pouring into warm bottles,.
6. Cover immediately.
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