Mushroom Kabob Appetizers |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time. Ingredients:
2 tablespoons olive oil |
2 tablespoons plain nonfat yogurt or 2 tablespoons low-fat sour cream |
1 teaspoon minced garlic |
1/4 teaspoon thyme, to taste |
1/8 teaspoon cayenne |
1/2 lb large button mushroom |
Directions:
1. Combine marinade ingredients and marinate mushrooms at least an hour.
2. String mushrooms on skewers and grill, basting with marinade, until lightly browned.
3. Remove from skewers and serve.
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