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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taken in a book from Marie-Josée Taillefer in Quebec Ingredients:
1/2 lb white mushrooms or 1/2 lb brown button mushroom, sliced thinly |
2 tablespoons butter |
1 tablespoon fresh thyme or 1 tablespoon chives |
salt and pepper, to taste |
8 slices crusted bread |
4 slices raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese) |
2 tablespoons dijon mustard (optional) |
butter (to grill the sandwiches) |
olive oil (to grill the sandwiches) |
Directions:
1. Heat butter in a pan.
2. Sautéed mushrooms with thyme until golden.
3. Salt and pepper.
4. Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
5. Cover with the remaining slices of bread.
6. Heat a little bit of butter and oil in a pan.
7. Grill sandwiches on each side until they are well golden and the cheese has melted.
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