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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A yummy baked mushroom side dish. Ingredients:
2 tablespoons butter |
16 ounces sliced mushrooms |
1 egg yolk |
1/3 cup sour cream (reduced fat is ok) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 -3 tablespoons chopped fresh parsley |
1/3 cup shredded swiss cheese |
1/3 cup shredded parmesan cheese |
Directions:
1. Preheat oven to 425.
2. Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring frequently.
3. In a bowl, whisk together the sour cream, egg yolk, and salt and pepper; stir this into the mushrooms. Heat through, stirring frequently.
4. Pour the mixture into a baking dish and sprinkle with the parsley and shredded cheeses.
5. Bake at 425 for about 12 minutes, until cheese is melted.
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