Mushroom-Gouda French Bread Pizzas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with this. The combination of the Gouda with the mushrooms created such a delicious difference over the usual mozzarella cheese. Ingredients:
2 french rolls |
1/2-1 cup prepared marinara sauce or 1/2-1 cup pizza sauce |
1 cup sliced fresh mushrooms |
1 cup shaved gouda cheese |
2 teaspoons finely chopped fresh basil or 1/2 teaspoon dry basil |
Directions:
1. Preheat oven to 350.
2. Open french rolls and lay out on sheet pan with insides facing up.
3. Smooth marinara/pizza sauce on each roll surface evenly.
4. Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
5. Bake for 20-25 min or just until cheese is melted and browned in a few spots - ovens vary.
6. Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!
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