Mushroom & Goat Cheese Sandwiches |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
2 tablespoons balsamic vinegar |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon thyme |
4 large portabella mushroom caps, each about 4 ounces |
1/2 cup red onion, very thinly sliced |
1 cup arugula leaf |
4 sourdough sandwich buns, split |
4 ounces goat cheese |
Directions:
1. Whisk vinegar, oil, salt, pepper and thyme.
2. Using a pastry brush, spread dressing on the mushroom caps.
3. Heat a large nonstick skillet over medium high.
4. Add mushrooms and cook 5 to 6 minutes.
5. Turn mushrooms and add onions; cook 5 to 6 minutes, until mushrooms are tender and the onions softened.
6. Spread bottom half of each roll with 1/4 of the cheese.
7. Add arugula, then a mushroom, onions and other half of roll.
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