Mushroom Garlic Pork Chops |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It's hard to cook pork chops properly, but this recipe is easy. Substitutions work great, too. Ingredients:
1 tablespoon vegetable oil |
4 pork chops, 1/2 inch thick |
1 (10 ounce) can condensed cream of mushroom & garlic soup |
1/4 cup water |
Directions:
1. In medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or until browned. Set chops aside. Pour off fat.
2. Add soup and water. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook 5 minutes or until chops are no longer pink.
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