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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A delicious dish and an excellent source of calcium Ingredients:
1 tablespoon butter |
2 cups mushrooms, sliced |
8 eggs |
1/4 cup sour cream |
2 cups swiss cheese, shredded |
3/4 cup breadcrumbs |
4 green onions, chopped |
1/3 cup parsley, chopped |
3/4 teaspoon salt |
1 dash pepper |
Directions:
1. In a skillet, melt butter and cook mushrooms for 3-5 minutes til tneder.
2. In a bowl, whisk eggs and sour cream.
3. Stir in mushrooms, cheese, bread crumbs, onions, parsley and seasonings.
4. Pour into a 10 incy pie plate or flan pan.
5. Bake 350F 30-35 mins til golden and set.
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