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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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supposed to serve 4 Ingredients:
1 pound portabella mushroom, caps (about 1 pound) |
1 egg |
0.33 cup dried bread crumbs |
1/4 teaspoon salt |
0.13 teaspoon ground black pepper |
1 cooking spray |
Directions:
1. Cut portabellas in 1/2-inch thick slices. In a small bowl beat egg with the salt and pepper; on a plate, spread breadcrumbs. Dip mushroom slices in the egg mixture then coat with breadcrumbs shaking off excess. In a large skillet, over medium heat, heat oil. Add portabella slices (do not crowd); cook, turning often, until golden on all sides, about 5 minutes. Repeat with remaining mushrooms.
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