Mushroom Filled Teriyaki Burger |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are so good for mushroom lovers! Had at a BBQ and had to get the recipe... Ingredients:
1 lb ground chuck |
3 tablespoons minced scallions, white and green parts |
1 tablespoon fresh grated ginger |
1 tablespoon minced garlic |
1 tablespoon soy sauce |
2 tablespoons teriyaki sauce |
1/2 teaspoon fresh ground black pepper |
2 tablespoons vegetable oil |
1/2 cup chopped onion |
1 tablespoon garlic |
3/4 lb chopped mushroom |
4 tablespoons minced scallions |
3 tablespoons oyster sauce |
1 tablespoon rice vinegar |
Directions:
1. For Mushroom Stuffing, Heat vegetable oil in a skillet.
2. Sauté chopped onion with garlic in the skillet over medium-high heat for 1 minute.
3. Add chopped mushrooms, and cook until the mushrooms have released their juices and the juices have evaporated (about 7 minutes).
4. Add minced scallion, oyster sauce and rice vinegar and continue cooking for another 2 minutes.
5. Cool completely before stuffing and cooking the burgers.
6. For Hamburgers, combine ground chuck, scallion, ginger, garlic, soy sauce, teriyaki sauce and black pepper in a bowl.
7. Form meat into 8 thin patties, 3/8-inch thick.
8. Place an equal amount of mushroom filling on half of the patties, leaving a margin around the edge.
9. Cover the stuffing with the remaining patties.
10. Seal the edges by pressing them together with your fingers.
11. Refrigerate.
12. Preheat grill to medium-high and grill the patties uncovered for 2-1/2 to 3-1/2 minutes per side for charcoal grills (3-1/2-4-1/2 for gas grill), flipping once, until internal temperature reaches 160 F.
13. Serve on hamburger bun.
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