Mushroom Fettuccine Parmesan |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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If you like mushroom fettucine, this is a must-try. Ingredients:
8 ounces uncooked fettuccine pasta |
2 tablespoons margarine or 2 tablespoons butter |
2 1/2-3 cups sliced fresh mushrooms (3 cups if they're smalled mushrooms) |
2 tablespoons chopped shallots |
2 tablespoons flour |
2 tablespoons diced pimentos, drained |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1 1/2 cups half-and-half cream or 1 1/2 cups cream |
1/3 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. -Cook fettucine to desired doneness. drain. keep warm.
2. -Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
3. -Cook until mushrooms are soft.
4. -Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.
5. -Add cheese; cook one min or until cheese melts, stirring constantly.
6. -Serve over fettucine and sprinkle with fresh parsley - and garlic bread!
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